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No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering

Qingzhou Xinbaili Industrial Co., Ltd.
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    Buy cheap No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering from wholesalers
     
    Buy cheap No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering from wholesalers
    • Buy cheap No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering from wholesalers

    No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering

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    Brand Name : AO QI NA
    Model Number : SIZE(6.7.8.9)
    Certification : HACCP&GAP
    Price : Negotiable
    Payment Terms : T/T
    Supply Ability : 500MT/MONTH
    Delivery Time : 3-5 Work days
    • Product Details
    • Company Profile

    No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering


    Fresh, clean, no yellow flower, no rotten signs, no pesticide residue

    without soil , natural hue , no slight crack , no putrefaction , no stain , no fleck , no scar , fiber shin , no pesticide

    Farm raised in village without no pollution


    Introduce:


    Taste: good taste

    without soil ,natural hue ,no slight crack ,no putrefaction

    no stain , no fleck , no scar , no yellow flower , no rotten signs

    fiber shin , no pesticide , grows in village without pollution


    Cabbage is suitable for frying, simmering, mixing, simmering, etc. It can be used as a soup together with tomato, or as a filling.

    preservation method

    It is best to buy a complete cabbage, which will be stored for a long time from the outer layer. It can be easily peeled off with a knife from the root of the cabbage to the heart of the cabbage.

    In order to prevent the cabbage from drying and deteriorating, it can be wrapped in plastic wrap and stored in a refrigerator.


    Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. The cooked cabbage is also rich in vitamin C, potassium and folic acid.

    The high-quality cabbage is quite hard and firm, and it has a lot of weight on the hand, and the outer leaves are green and shiny. Insect bites, yellow leaves, cracking and rot are common shortcomings of cabbage, which can be easily detected and should avoid eating any of the above-mentioned severely damaged cabbages.


    1.Our company is one of the most specialized vegetable processing plants in Shandong, and all the cabbages in our company are produced from our own base.


    No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering


    2. Our company has its own planting base in Shandong, Hebei, Hunan, Hubei and Fujian provinces. All the bases are under the unified management of the company, so we can maintain the quality of our products and can supply continuously for 52 weeks.


    3.Supply time comparison table


    Time(Month)Planting BaseExport port
    1,2,3Fujian Hubei ProvinceQingdao&Shekou
    4,5,6Shandong ProvinceQingdao
    7,8,9Hebei ProvinceQingdao&Tianjin
    10,11,12Shandong ProvinceQingdao

    Quality No Pesticide Residue Fresh Green Cabbage For Simmering / Mixing / Simmering for sale
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